Biancolilla EVOO - MEDIUM
Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savory of herbs. A complex example of this variety.
Country of Origin: Italy
Ultra Premium (UP) Extra Virgin Olive Oil Certified.
Biophenols: 422.1 ppm FFA: 0.20
Oleic Acid: 72.8 Peroxide: 6.2
DAGs: 94.0 *PPP: <1.0
Organoleptic Taste Panel Assessment