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692 Olive, Inc.
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Grilled Smoked Mozzarella Salad​

1 1/2 lbs smoked mozzarella, cut into 1/2 thick slices
3 Tbsp. 692 Olive EVOO, any
1/2 c. panko (Japanese bread crumbs)
1 pt. grape tomatoes
1/3 c. packed fresh basil leaves
6 c. baby arugula
2 Tbsp. 692 Olive Traditional 18 Balsamic Vinegar or any

In lg. bowl, toss mozzarella slices with 2 Tbsp.oil. Pour panko into lg. swallow dish. Press 
 mozzarella slices into panko to coat both sides; place on sm. cookie sheet.  Freeze 20 min.

Meanwhile, cut grape tomatoes into halves.  Tear basil leaves.

Spray lg. grill pan with nonstick cooking spray; heat on med.-high until hot but not smoking.  Place cheese slices on pan. Cook 2 min. or until crumbs are golden and grill marks appear. With thin spatula, turn cheese slices over.  Cook another 2 min. Transfer to lg. platter or cutting board.

In lg. bowl, toss arugula with tomatoes, balsamic vinegar, basil, remaining 1 Tbsp. oil and 1/4 tsp. each salt and pepper.  Serve cheese slices over salad.

*adopted from Good Housekeeping Sept 2014


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692 Olive, Inc. 
692 E. Arlington Blvd
Arlington Village
Greenville, NC 27858

252.565.8472

Monday - Friday: 10 am to 6 pm
Saturday: 10 am to 5 pm
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