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692 Olive, Inc.
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French Vanilla Pudding with Dark Espresso Balsamic Vinegar

1 large instant French vanilla pudding
2 cups milk
1 can Eagle brand sweetened evaporated mild
1 – 8 oz. Cool Whip (extra creamy if you can find it)
1 cup of strawberries
Whipped cream
692 Olive Espresso Dark Balsamic Vinegar 

Mix all ingredients except vinegar and strawberries with a whisk.  Pour into a medium bowl or 8 small ramekins. Refrigerate for 4 hours.

Clean and core strawberries and cut into 4 wedges per berry.

When you are ready to serve it, arrange strawberries in the center of the bowl, leaving a circle in the middle.  Drizzle 692 Olive Espresso Balsamic Vinegar on the berries and place whip cream in the middle of the berries
french_vanilla_pudding_with_dark_espresso_balsamic_vinegar.pdf
File Size: 136 kb
File Type: pdf
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692 Olive, Inc. 
692 E. Arlington Blvd
Arlington Village
Greenville, NC 27858

252.565.8472

Monday - Friday: 10 am to 6 pm
Saturday: 10 am to 5 pm
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