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692 Olive, Inc.
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Balsamic Roast Beef

1 3-4 pound boneless roast beef (chuck or round roast)
1 cup beef broth
1/2 cup 692 Olive Traditional 18 Year Balsamic Vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
4 cloves garlic, chopped
 
Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
 
Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 – 1/2 cup of gravy over roast beef.
 
Store remaining gravy in an airtight container in the refrigerator for another use. 

*adopted from quickandeasyrecipes
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692 Olive, Inc. 
692 E. Arlington Blvd
Arlington Village
Greenville, NC 27858

252.565.8472

Monday - Friday: 10 am to 6 pm
Saturday: 10 am to 5 pm
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