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692 Olive, Inc.
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Asparagus and Petite Pea Salad

1 lb petite peas
1 T fresh lemon juice
1 T minced shallots
1 T Dijon mustard
1/4 c 692 Olive Grapefruit White Balsamic
1/2 c 692 Olive Milanese Gremolata EVOO
1/4 t French Fleur de Sel
1/4 t fresh ground pepper
10 oz fresh asparagus, trimmed
6 c spring greens
6 slices prosciutto, cut width-wise in strips 
1/2 c Parmigiano Reggiano, shaved

Cook peas in boiling water for 4 minutes. Drain and cool. Peel asparagus in long strips with peeler.

In a small bowl, whisk lemon juice, shallots, mustard and balsamic together. Slowly whisk in olive oil. Add salt and pepper. Toss greens, prosciutto, asparagus and peas together. Drizzle with dressing and top with Parmigiano Reggiano and serve.
*adopted from saratogaoliveoil

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692 Olive, Inc. 
692 E. Arlington Blvd
Arlington Village
Greenville, NC 27858

252.565.8472

Monday - Friday: 10 am to 6 pm
Saturday: 10 am to 5 pm
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